Vegetarian Lasagne

Here is a quick recipe for vegetarian lasagna:

Ingredients:
- Small onion
- Oil
- Can of tomatoes
- Small can of tomato paste
- Packet of pressed tou-fu
- Can of peas
- Punnet of mushrooms
- Herbs/spices/salt to taste (Parsley, sage, rosemary, bay leaves, pepper, chili etc etc)
- Quick cook lasgna sheets
- Mozzarella cheese (optional)

Method
1. Blend the can of peas.
2. Cut the onions, tou-fu and mushrooms into small pieces
3. In a pot, fry the onions and then add the onions, tou-fu, mushrooms, tomato paste and tomatoes
4. Cook for about 4 minutes and then if desired, quickly blend (so it does not appears "meat like")
5. Add a layer of toufu sauce to a baking dish, followed by a layer of lasagna and then a layer of blended peas.
6. Continue until the baking dish is full and ensure that the tou-fu sauce is the last layer.
7. If desired, add a thin layer of cheese to the top. The kids will never know that there is no meat in the dish.
8. Bake at 200 degrees C for 20 minutes
9. Cool and eat.




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