Quick Vegetarian Stew Pie
Ingredients
- Can of pinto beans
- Can of peas
- 1 small onion
- 3 medium sized potatoes
- 2 carrots
- 3 stalks of celery
- cornflour
- ready cooked lasagne sheets
- cube of mushroom stock
- coriander powder
- cheese (if required)
- salt (if required)
Instructions
1. Boil the potatoes and then cut into thin slices
2. Blend the can of peas
3. Cut the onion into small pieces
4. Dice the celery and carrots
5. Fry the onions and then add the carrots and celery.
6. Add about 2 cups of water.
7. Boil until the celery and carrots are tender
8. Add the mushroom stock and quarter a teaspoon of coriander powder.
9. Add salt to taste
10. Add the pinto beans and continue cooking for about 3 minutes.
11. Mix about 2 teaspoons of cornflour with half a cup of water and add to the pot.
12. Transfer the contents of the pot to a large Pyrex dish.
13. Cover the surface of the stew with lasagna sheets
14. Cover the sheets with the blended peas
15. Cover the surface of the peas with lasagna sheets
16. Cover the lasagna sheets with the potato slices
17. Add grated cheese if required.
18. Bake at 200 degrees C for 15 minutes.
- Can of pinto beans
- Can of peas
- 1 small onion
- 3 medium sized potatoes
- 2 carrots
- 3 stalks of celery
- cornflour
- ready cooked lasagne sheets
- cube of mushroom stock
- coriander powder
- cheese (if required)
- salt (if required)
Instructions
1. Boil the potatoes and then cut into thin slices
2. Blend the can of peas
3. Cut the onion into small pieces
4. Dice the celery and carrots
5. Fry the onions and then add the carrots and celery.
6. Add about 2 cups of water.
7. Boil until the celery and carrots are tender
8. Add the mushroom stock and quarter a teaspoon of coriander powder.
9. Add salt to taste
10. Add the pinto beans and continue cooking for about 3 minutes.
11. Mix about 2 teaspoons of cornflour with half a cup of water and add to the pot.
12. Transfer the contents of the pot to a large Pyrex dish.
13. Cover the surface of the stew with lasagna sheets
14. Cover the sheets with the blended peas
15. Cover the surface of the peas with lasagna sheets
16. Cover the lasagna sheets with the potato slices
17. Add grated cheese if required.
18. Bake at 200 degrees C for 15 minutes.
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